Nu-Kitchen got started a few years back by Bryan Janeczko and Mark Newhouse, self-described health nuts and food afficionados, respectively. In Nu-Kitchen, they saw an opportunity to bring their passions together and create a tastier, easier, healthier way to eat. Their advice: follow your heart, dare to be different, be good to the people around you, and never pass up a ripe Jersey Tomato in late August.
“Eat to live, or live to eat? At Nu-Kitchen, we don't believe you should have to choose between them. Food should be pleasurable, even sensual, and certainly restorative. At the same time, eating well fuels a life that is ultimately more enjoyable. That's why we founded Nu-Kitchen -- to provide delicious meals made freshly each day from all the right foods.”
- Mark and Bryan
Here are a couple of core beliefs that guide us in the kitchen and beyond:
Eating well is fundamentally about nourishment, not deprivation. Regular meals composed of whole foods throughout the day provide the physical and mental energy we need to live full lives and to feel our best.
There's something intrinsically beautiful about nature, whether a breathtaking vista or the flavors and aromas of natural, honest foods. Getting back to nature through food helps connect us to the greatness of nature that is all around us.
Life is complex. Take comfort in things that are uncomplicated and satisfying. Simple and delicious food is an excellent place to start.