Breakfast

• Blueberry Muffins with Fresh Berry Jam
• Vidalia Onion Scones with Goat Cheese Olive Spread
• Stuffed French Toast
• Strawberry Oatmeal
• Baked Eggs and Vegetable Ragout
• Spinach & Mushroom Frittatas
• Chicken Apple Sausage, Eggs, Breakfast Wrap and Fire Roasted Salsa
• Spicy Corn Pudding with Chicken Sausage
• Garden Vegetable Tofu Quiche with Sweet Potato Hash
• Cajun Turkey Quiche

Lunch

• Coconut Curry Keema
• Seitan Cheesesteaks on a Whole Grain Baguette
• Lemon-Herbed Linguine with Artichokes and Green Beans
• Hearty Vegetable Ragout and Brown Rice
• Spinach and Ricotta Rollitini with Oven Roasted Tomato
• Turkey Meatloaf Deli Sandwiches
• Californian Shrimp Salad in Chive Mustard Sauce with Shichimi Spiced Potatoes
• Soy Ginger Beef Salad
• Mole Chicken over Black Beans & Rice with Jicama Slaw
• Jerk Pork with Pineapple Chutney

Dinner

• Hominy Pinto Bean Burgers with Roasted Poblano Chiles
• Kohlrabi Gratin with Honey Glazed Baby Carrots
• Indonesian Gado Gado Salad
• Vegetarian Moussaka with Roasted Parsnips
• Jerk Tempeh with Cumin Cauliflower Mash and Honey Spiced Carrots
• Crusted Oven Baked Chicken with Broccoli, Carrots and Mashed Potatoes
• Pepper-Crusted Salmon Fillet in a Sweet Soy Glaze
• Pecan Crusted Basa with Collard Greens and Mashed Yams
• Carving Table Turkey Breast with Fennel-Oat Stuffing and Roasted Tomatoes
• Steak in Mushroom Sauce with Thyme Roasted Potatoes
• Moroccan-Style Grilled Lambchops in Shiraz Honey Sauce

Sides & Snacks

• Labneh (Lebanese Cream Chesse) with Cumin Pita Chips
• Chayote and Hearts of Palm Salad
• Quinoa Salad with Dried Fruits and Nuts
• Spinach Artichoke Dip
• Potato Salad
• Baba Ganouj with Za'atar Pita Chips
• Carrot Ginger Soup
• Yogurt Panna Cotta
• Chocolate Chip Cookie
• Cherry Walnut Bites
• Cherry-Berry Crumble
• Baked Apple Rings with Citrus Yogurt
• Trail Mix Cookies
• Compote 6 oz