Breakfast

• Blueberry Oatmeal with Yogurt and Fresh Fruit
• Breakfast Coffee Cake with Fruit
• French Toast with Berry Coulis and Egg Scramble
• Corn Arepas with Egg Scramble
• Banana Walnut Muffins with Cream Cheese and Jam
• Canadian Bacon Frittatas with Potato Hash and Fresh Fruit
• Cheddar Egg Omelet with Turkey Bacon and Potato Hash
• Scallion and Feta Egg White Scramble
• Sweet Potato Pancakes with Applesauce and Turkey Bacon
• Hot Millet Breakfast Cereal

Lunch

• Roasted Citrus Tofu and Asparagus
• Zucchini Timbal
• Vegetarian Seitan Gyro with Tzatziki Sauce, Pine Nuts and Whole Wheat Pita
• Spinach Gnudi with Marinara Sauce
• Mini Garden Enchilada
• Green Tea Marinated Chicken with Green Tea Soba Noodles & Snap Peas
• Vietnemese Chicken Salad
• Salmon Burger
• Moroccan Lamb Burger with Harissa
• New Orleans Shrimp Creole with Brown Rice Pilaf

Dinner

• Vegetarian Seitan Pepper Steak
• Mushroom and Pea Curry
• Mozzarella Stuffed Arancini
• Toasted Barley Risotto with Crimini Mushrooms and Golden Raisins
• Tempeh Tacos with Chipotle Beans, Tomatillo Salsa and Blue Corn Tortillas
• Chicken Breast with Swiss Chard, Ricotta Salata and Hazelnuts
• Hibiscus Turkey with Carambola and Sweet Potato Mash
• Baked Pacific Swordfish with Fennel, Tomato, and Dill with orange scented Israeli Cous Cous
• Mabu Dofu Beef with Sticky Thai Rice and Stir Fry
• Moroccan Style Braised Lamb with Whole Wheat Cous Cous
• Szechuan Marinated Grilled Flank Steak with Spicy Noodles and Sesame Brocoli

Sides & Snacks

• Lentil Pate with Crostini
• Eggplant Caponata with Pita Chips
• Southwestern Black Bean Dip with Tortilla Chips
• Picante Pumpkin & Roasted Carrot Salad with Basil Oil
• Seasonal Melon & Brie with Fresh Berries
• Bittersweet Chocolate Pudding
• Strawberry Ricotta Cream with Berry Coulis
• Blondies
• Brown Sugar Shortbread
• Honey Poached Figs and Cherries with Yogurt