Our Food

 

Sample Menu

 

 

We take huge satisfaction in creating wonderful meals and snacks from the finest, freshest ingredients. A broad menu of inventive dishes features a range of global cuisines. Our cooking is seasonal and reflects the best fresh foods available at market.

 

 

 This Week's Menu Selections - Nu-Kitchen.com

The Nu-Kitchen Food Philosophy


Simply the best. Life is complex. Take comfort in things that are uncomplicated and satisfying. Simple and delicious food is an excellent place to start.

Back to nature. There's something intrinsically beautiful about nature. Getting back to nature through food helps connect us to the greatness of nature that is all around us.

Strike a balance. Regular meals composed of whole foods throughout the day provide the physical and mental energy we need to live full lives and to feel our best.

 

 

 

 

 

Meet Our Chef

 

Atsuko Boyd - Executive Chef - Nu-Kitchen.comAtsuko Boyd, Executive Chef Consultant, is recognized for her signature style of bold, fresh and creative flavors from around the world. A nationally selected chef for the Cannes Film Festival ’07 and Owner/Executive Chef for FoodStudio, a culinary events business, Boyd’s enthusiasm for travel, wine and cuisine come through in her unique menu development. After a decade in the business world, Boyd combined her industry training, travel experiences and an MBA into a passionate pursuit of culinary excellence. Her extensive travels throughout Asia-Pacific, Europe and the US inspire her menu and the unique combination of traditions enhance her creative style.