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The Team - NuKitchen

» The Company » The Team ::..  

Co-Founders Bryan Janeczko and Mark Newhouse Co-Founders Bryan Janeczko and Mark Newhouse are health nuts and food afficionados, respectively. In Nu-Kitchen, they saw an obvious opportunity to bring their passions together and apply their business skills to something that they really love and believe in. So that's what they did: Bryan departed the halls of Morgan Stanley, and Mark departed City Hall to follow their dream to build a business that would make a real difference in the lives of real people. Their advice: follow your heart, dare to be different (that's for you, all you MBAs out there), be good to the people around you, and never pass up a ripe Jersey Tomato in late August.
Penny Geller, Director of Nutrition for NuKitchen

Penny Geller, Director of Nutrition guides the development of the Nu-Kitchen recipe development from a nutritional perspective while also providing one-on-one counseling to select Nu-Kitchen clients. Penny's well rounded background in exercise physiology as well as dietetics (she's a a certified personal trainer and member of the American College of Sports Medicine as well as a registered dietician and member of the American Dietetic Association) -- not to mention her self described nature as a "100% foodie" -- makes her the perfect person for the job. Penny specializes in the integration of nutrition and exercise to help individuals achieve their personal weight goals. Other areas of expertise include: pregnancy, diabetes, hypertension, arthritis, and sports performance.

Atsuko Boyd, Executive Chef Consultant for NuKitchen Atsuko Boyd, Executive Chef Consultant, is recognized for her signature style of bold, fresh and creative flavors from around the world. A nationally selected chef for the Cannes Film Festival ’07 and Owner/Executive Chef for FoodStudio, a culinary events business, Boyd’s enthusiasm for travel, wine and cuisine come through in her unique menu development. After a decade in the business world, Boyd combined her industry training, travel experiences and an MBA into a passionate pursuit of culinary excellence. Her extensive travels throughout Asia-Pacific, Europe and the US inspire her menu and the unique combination of traditions enhance her creative style.

 

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