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This Week's Menu - Nukitchen

This Week's Menu - Breakfast - Nukitchen
Blueberry Oatmeal with Yogurt and Fresh Fruit
Breakfast Coffee Cake with Fruit
French Toast with Berry Coulis and Egg Scramble
Corn Arepas with Egg Scramble
Banana Walnut Muffins with Cream Cheese and Jam
Canadian Bacon Frittatas with Potato Hash and Fresh Fruit
Cheddar Egg Omelet with Turkey Bacon and Potato Hash
Scallion and Feta Egg White Scramble
Sweet Potato Pancakes with Applesauce and Turkey Bacon
Hot Millet Breakfast Cereal


This Week's Menu - Lunch - Nukitchen
Edamame Cakes with Apple Wasabi Dipping Sauce and Kabocha Puree
Zucchini Timbal
Vegetarian Seitan Gyro with Tzatziki Sauce, Pine Nuts and Whole Wheat Pita
Spinach Gnudi with Marinara Sauce
Mini Garden Enchilada
Green Tea Marinated Chicken with Green Tea Soba Noodles & Snap Peas
Vietnemese Chicken Salad
Salmon Burger
Moroccan Lamb Burger with Harissa
New Orleans Shrimp Creole with Brown Rice Pilaf


This Week's Menu - Dinner - Nukitchen
Vegetarian Seitan Pepper Steak
Mushroom and Pea Curry
New Orleans Style Red Beans and Rice with Baby Red Mustard Greens
Toasted Barley Risotto with Crimini Mushrooms and Golden Raisins
Tempeh Tacos with Chipotle Beans, Tomatillo Salsa and Blue Corn Tortillas
Chicken Breast with Swiss Chard, Ricotta Salata and Hazelnuts
Hibiscus Turkey with Carambola and Sweet Potato Mash
Baked Pacific Swordfish with Fennel, Tomato, and Dill with orange scented Israeli Cous Cous
Mabu Dofu Beef with Sticky Thai Rice and Stir Fry
Moroccan Style Braised Lamb with Whole Wheat Cous Cous
Szechuan Marinated Grilled Flank Steak with Spicy Noodles and Sesame Brocoli


This Week's Menu - Sides & Snacks - Nukitchen
Lentil Pate with Crostini
Eggplant Caponata with Pita Chips
Southwestern Black Bean Dip with Tortilla Chips
Picante Pumpkin and Roasted Carrot Salad with Basil Oil
Seasonal Melon & Brie with Fresh Berries
Bittersweet Chocolate Pudding
Strawberry Ricotta Cream with Berry Coulis
Blondies
Strawberry Tart
Key Lime Pie

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