At Nu-Kitchen, we take huge satisfaction in being the premier vegetarian meal delivery service in New York. We’re excited to create wonderful vegetarian meals and snacks from the finest, freshest ingredients. Our broad menu of inventive dishes features a range of global cuisines. And, our cooking is seasonal to reflect the best fresh foods available at market- sourcing locally when in season.

Not only is Nu-Kitchen ideal if you want to eat healthy, delicious, and convenient meals but if you’re objective is weight management, our meal plans can be customized. Read more about Nu-Kitchen 200, Nu-Kitchen’s signature weight loss program.

Vegetarian Options

• We offer two vegetarian options daily for each meal occasion, so when you receive a day’s worth of food from Nu-Kitchen, you’re going to have options for breakfast, lunch and dinner.
• When signing up, simply indicate which foods you like to restrict, whether it’s redmeat, pork, poultry, or fish/seafood dishes. Nu-Kitchen is suitable for Lacto-Ovo Vegetarian diets (the most common form of vegetarianism in the U.S.). Therefore, our dishes may include dairy, egg and wheat products.
• Your personalized menu will reflect meal selections that manage these restrictions, so you can be assured that you’re only going to receive the dishes that meet your customized requirements.
• You can always go online to your view your menu and change meal selections. See a dish that you like which is being served that day? Simply over-ride any choices that we’ve made for you with the click of a mouse.
• You can view meal ingredients online, so you can further monitor exactly what’s contained in each meal.

Vegetarian Menu

Since our menu changes seasonally, many of the vegetarian options change throughout the course of the year. So, you’ll always be tantalized by new and exciting dishes. The following are just a few of the truly delectable dishes appearing on our menu:

Spinach & Mushroom Fritattas	Nopales Rellenos (Stuffed Cactus Pads)	Spinach Gnudi with Marinara Sauce	Spinach Salad with Bartlett Pear & Sunflower Seeds
Apricot Almond Scones and Devon Cream	Mushroom Burgers with Sage Aioli	Baked Falafel with Tahini & Whole Wheat Pita	Spinach Artichoke Dip with Flatbreads
Strawberry Ginger Oatmeal	Seitan Cheese"steak"	Vegetarian Moussaka	Pizzette Primavera
Stuffed French Toast with Berry Coulis	Carribean Roti Wrap with Tamarind Sauce	Paella with Organic Sea Vegetables and Spanish Rice	Vanilla Scented Granola Parfait
Buttermilk Pancakes with Swedish Lingonberry Preserves	Tempeh Blue Corn Tacos with Chipotle Beans & Tomatillo Salsa	Mabu Dofu Tofu, Sticky Thai Rice & Stir Fry	Mint Julep Pineapple
Garden Vegetable Tofu Quiche	Edamame Cakes with Apple Wasabi Dipping Sauce & Kabocha Puree	Florentine Fussili Pasta Primavera	Lemon Souffle Bars

To learn more about the Nu-Kitchen service, including plan pricing, click on How Nu-Kitchen Works, or join and become a Nu-Kitchen member today.